Beef Tacos

• 1 lb. extra-lean ground beef
• 1 pkg. (16.35 oz.) TACO BELL Soft Tortilla Taco Dinner Kit
• 3/4 cup water
• 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
• 1 cup shredded romaine lettuce
• 1 large tomato, chopped Safeway 1 lb For $1.29 thru 02/09
• 1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

1. Heat oven to 425F.
2. Cook meat with Taco Seasoning Mix as directed on package.
3. Meanwhile, crumble 10 sheets of foil to form 10 (2-inch) balls.
4. Fold Tortillas in half; place 1 foil ball inside each folded tortilla to resemble taco shell.
5. Place on 2 baking sheets.
6. Bake 7 to 8 min.
7. or until golden brown.
8. Cool on baking sheets 5 min.
9. or taco shells are crisp.
10. Remove and discard foil.
11. Spoon meat mixture into shells; top with remaining ingredients.

extralean ground beef, taco, water, milk, shredded romaine lettuce, tomato, s

Taken from www.kraftrecipes.com/recipes/beef-tacos-74523.aspx (may not work)