Pineapple Chicken Salad

• 2- 1/2 cups Cooked Chicken Breast, Chopped
• 1 cup Matchstick Carrots
• 1/4 cups Sliced Almonds, Toasted
• 1/4 cups Canola Mayonnaise
• 1/4 cups Finely Chopped Green Onion
• 1/4 cups Plain Yogurt
• 1 Tablespoon Worcestershire Sauce
• 1/2 teaspoons Garlic Powder
• 1/4 teaspoons Salt
• 1/4 teaspoons Black Pepper
• 8 ounces, weight Canned Crushed Pineapple, Drained Well
• 6 whole Whole Wheat Pitas, Each Cut In Half
• 6 whole Romaine Lettuce Leaves

1. Combine first 11 ingredients in a large bowl, stirring well.
2. Line each pita half with 1 lettuce leaf; fill each half with 1/3 cup chicken mixture.

chicken, matchstick carrots, canola mayonnaise, green onion, plain yogurt, worcestershire sauce, garlic, salt, black pepper, pineapple, whole wheat pitas

Taken from tastykitchen.com/recipes/main-courses/pineapple-chicken-salad/ (may not work)