Leftover Grilled Chicken & Vegetable Salad

• 1-1/2 cups chopped grilled mixed fresh vegetables (eggplant, zucchini, red and yellow peppers)
• 1 grilled small boneless skinless chicken breast (4 oz.), chopped
• 2 Tbsp. KRAFT Lite House Italian Dressing
• 1 Tbsp. chopped fresh parsley
• 2 tsp. KRAFT Grated Parmesan Cheese

1. Combine vegetables, chicken and dressing in medium microwaveable bowl.
2. Microwave on HIGH 30 sec.
3. or until heated through.
4. Add parsley and cheese; mix lightly.

vegetables, chicken, italian dressing, parsley, parmesan cheese

Taken from www.kraftrecipes.com/recipes/leftover-grilled-chicken-vegetable-salad-165957.aspx (may not work)