Chivito Canadiense (Uruguayan steak sandwich- Canadian style)

• 1/4 lb flank steak pounded into one thin slice
• 2 slice mozzarella cheese
• 2 slice ham
• 2 slice bacon
• 2 lettuce
• 2 slice ripe tomatoes
• 1 egg
• 1 soft sandwich or burger bun
• 1/2 white onion

1. Pound the steak until its as flat as possible then season with a little salt.
2. Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking).
3. In the same pan fry the bacon and egg.
4. Fry the onion until it's caramelized (about 4 min)
5. Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon.

flank steak pounded, mozzarella cheese, ham, bacon, lettuce, tomatoes, egg, sandwich, white onion

Taken from cookpad.com/us/recipes/353683-chivito-canadiense-uruguayan-steak-sandwich-canadian-style (may not work)