Pineapple Cheesecake Squares

• 1 x pie shell (9 inch)
• 16 ounces cream cheese
• 1/2 cup sugar
• 2 large eggs
• 23 cup pineapple juice unsweetened
• 1/4 cup flour, all-purpose
• 1/4 cup sugar
• 20 ounces pineapple crushed, drained, save juice
• 1/2 cup heavy whipping cream

1. Heat oven to 350F (180C).
2. Bake crust.
3. Beat cream cheese in bowl until smooth and fluffy; beat in 1/2 cup sugar and the eggs.
4. Stir in 23 cup juice.
5. Pour cream cheese mixture over hot crust.
6. Bake just until center is set, about 20 minutes.
7. Cool completely.
8. Mix flour and 1/4 cup sugar in 2 quart saucepan.
9. Stir in 1 cup of saved Pineapple juice.
10. Heat to boiling over medium heat, stirring constantly.
11. Boil and stir 1 minute.
12. Remove from heat; fold in drained pineapple.
13. Cool completely.
14. Beat whipping cream in chilled bowl until stiff.
15. Fold into pineapple mixture.
16. Spread carefully over dessert.
17. Cover loosely and refrigerate until firm, about 4 hours.
18. Cut into squares.

pie shell, cream cheese, sugar, eggs, pineapple juice, flour, sugar, pineapple, heavy whipping cream

Taken from recipeland.com/recipe/v/pineapple-cheesecake-squares-33458 (may not work)