Maple-Walnut Cheesecake

• 1/3 cup finely chopped PLANTERS Walnuts
• 1/3 cup butter
• 1 pkg. (11.2 oz.) JELL-O No Bake Real Cheesecake Dessert
• 1-1/2 cups cold milk
• 1/4 tsp. ground cinnamon
• 1/2 cup chopped PLANTERS Walnuts
• 1 Tbsp. butter
• 1/2 cup maple-flavored or pancake syrup

1. Heat 1/3 cup finely chopped nuts and 1/3 cup butter in skillet on medium heat until nuts are toasted.
2. Stir in Crumbs; press onto bottom of 8-inch square pan lined with foil.
3. Beat cold milk, Filling Mix and cinnamon with mixer on low speed until blended.
4. Beat on medium speed 3 min.
5. (Filling will be thick.)
6. Spoon onto crust.
7. Refrigerate at least 1 hour or until firm.
8. Just before serving, heat 1/2 cup chopped nuts and 1 Tbsp.
9. butter in small skillet until nuts are toasted.
10. Add syrup; bring mixture just to boil.
11. Cut cheesecake into squares; serve with nut topping.

walnuts, butter, dessert, cold milk, ground cinnamon, walnuts, butter, maple

Taken from www.kraftrecipes.com/recipes/maple-walnut-cheesecake-161304.aspx (may not work)