Pudina Paneer

• 12 bunch fresh mint leaves, chopped
• 3 onions, finely sliced
• 250 g panir
• 14 teaspoon turmeric powder
• 34 teaspoon red chili powder
• 34 teaspoon garam masala
• salt
• 4 teaspoons oil
• 2 tomatoes, chopped

1. Cut tomatoes into 4 big pieces.
2. Remove the pulp.
3. Chop into tiny pieces.
4. Keep the pulp aside.
5. Cut paneer into 1/2 " cubes.
6. Heat oil.
7. Add onions and fry.
8. Add tomato pulp and cook for 1-2 minutes till the pulp is dry.
9. Add paneer and finely chopped pudina and tomato pieces.
10. Then add garam masala.
11. Cook for 2 minutes.
12. Remove from heat and serve at once.

mint, onions, panir, turmeric, red chili powder, garam masala, salt, oil, tomatoes

Taken from www.food.com/recipe/pudina-paneer-8717 (may not work)