Japanese-Style Stir-Fried Pork and Kabocha with Gochujang

• 250 grams One whole pork piece ( such as leg or fillet)
• 200 grams Kabocha
• 10 cm Japanese leek
• 1 tbsp Sake
• 1 tbsp Mirin
• 1 tbsp Soy sauce
• 1 tbsp Gochujang
• 1 tsp Grated ginger
• 1 Vegetable oil

1. Cut the pork into 1.5 cm cubes.
2. Cut the kabocha into similar sizes and microwave until slightly firm.
3. Cut the leek into 1 cm.
4. Combine the ingredients.
5. Heat vegetable oil in a pan and add the pork to fry over a medium to high heat.
6. After the colour of the pork has changed, add the leek.
7. After the leeks are aromatic, add the kabocha and the ingredients.
8. Stir fry over high heat and turn off the heat.
9. Transfer to a serving dish.
10. Garnish with green vegetables (not listed).

pork, kabocha, sake, mirin, soy sauce, gochujang, ginger, vegetable oil

Taken from cookpad.com/us/recipes/168770-japanese-style-stir-fried-pork-and-kabocha-with-gochujang (may not work)