Fixed-up Vegetarian Boston Baked Beans

• 1 large can vegetarian baked beans (B & M is best)
• 1 large yellow onion, diced
• 1/2 large Granny Smith Apple, diced
• 1/4 cup (60 ml) Grandma's Molasses
• 1 tbsp (15 ml) dry mustard
• 1 squirt of catsup
• 1 tbsp (15 ml) or 2 tbsp (30 ml) cider vinegar
• 1/4 cup (60 ml) imitation bacon bits

1. Mix everything together in a medium sized pot.
2. Bring to a boil.
3. Simmer for 10 minutes to blend flavors.
4. Serve and enjoy.

vegetarian baked beans, yellow onion, apple, grandmas molasses, mustard, squirt of catsup, cider vinegar, bacon bits

Taken from online-cookbook.com/goto/cook/rpage/001522 (may not work)