Strawberry Jam

• 2 quarts (1900 ml) fresh strwberries
• 7 cups (1650 ml) sugar
• 1/2 of a 6 ounce bottle liquid fruit pectin

1. Wash berries.
2. Slice in half lengthwise or quarter large berries.
3. Measure 4 cups (950 ml) into large saucepan.
4. Add 1 cup (225 ml) sugar; mix carefully.
5. Let stand 15 minutes.
6. Add remaining sugar; mix well.
7. Bring to full rolling boil.
8. Boil hard 1 minute, stirring constantly.
9. Remove from heat and stir in pectin.
10. Stir and skim alternately 5 minutes to prevent floating fruit.
11. Ladle the jam into hot, scalded jars.
12. Seal at once and process in hot water bath if not refrigerating for immediate use.

fresh strwberries, sugar, liquid fruit

Taken from online-cookbook.com/goto/cook/rpage/000A7F (may not work)