Chorizo and Potato Pambazos

• 7 guajillo chiles, stems removed, seeded
• 3/4 lb. red potatoes (about 3), cubed
• 1/2 lb. Mexican chorizo
• 1/4 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic
• 1/4 cup water
• 1/4 cup KRAFT Zesty Italian Dressing, divided
• 4 hamburger buns
• 1/2 cup shredded lettuce
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Place chiles in small saucepan.
2. Add enough water to cover chiles.
3. Bring to boil; cook on medium heat 10 min.
4. or until chiles are tender.
5. Meanwhile, cook potatoes and chorizo in large skillet on medium heat 12 min.
6. or until potatoes are tender and chorizo is done, stirring occasionally; drain.
7. Drain chiles; place in blender.
8. Add onions, garlic, water and 2 Tbsp.
9. dressing; blend until smooth.
10. Strain sauce.
11. Fill buns with meat mixture.
12. Heat remaining dressing in same skillet on medium-low heat.
13. Stir in 1/4 cup of the sauce.
14. Add sandwiches; cook 3 min.
15. Brush lightly with some of the remaining sauce; turn sandwiches over.
16. Cook 3 to 5 min.
17. or until sauce is absorbed and both sides of sandwiches are lightly toasted, brushing occasionally with remaining sauce.
18. Serve topped with lettuce and sour cream.

guajillo chiles, red potatoes, chorizo, onions, clove garlic, water, italian dressing, buns, shredded lettuce, s

Taken from www.kraftrecipes.com/recipes/chorizo-potato-pambazos-105172.aspx (may not work)