Brie And Cranberry Pizza Recipe

• 1 can refrigerated crescent rolls (8-ounce.)
• 8 ounce cubed brie cheese
• 3/4 c. whole berry cranberry sauce
• 1/2 c. minced pecans

1. Preheat oven to 425 degrees.
2. Lightly grease a 12-inch pizza pan or possibly 9-by 13-inch baking dish.
3. Unroll the crescent rolls and separate into triangles.
4. Arrange in the pan with tips toward the center and lightly press together to create one crust.
5. Bake 5 min or possibly till lightly brown.
6. Remove from the oven and sprinkle with pcs of brie.
7. Spoon the cranberry sauce over the cheese.
8. Top with pecans.
9. Bake an additional 8 min or possibly till the cheese is melted and the crust is golden.
10. Cold 5 min and cut into wedges or possibly squares.
11. including sat.
12. fat 3 g
13. NOTES : Serves 16.

crescent rolls, brie cheese, whole berry, pecans

Taken from cookeatshare.com/recipes/brie-and-cranberry-pizza-92228 (may not work)