Orangey Muffins

• 1 34 cups flour
• 14 cup Tang orange crystals
• 14 cup sugar
• 12 teaspoon baking powder
• 12 teaspoon baking soda
• 14 teaspoon salt
• 1 egg
• 34 cup milk
• 13 cup oil

1. Preheat oven to 400F.
2. Mix flour, drink mix, sugar, baking powder, baking soda and salt in large bowl; set aside.
3. Beat egg, milk and oil in small bowl with wire whisk until well blended.
4. Add to flour mixture; stir just until moistened.
5. (Batter will still be lumpy.
6. ).
7. Spoon evenly into 12 greased medium muffin cups, filling each cup 2/3 full.
8. Bake 15 minute or until toothpick inserted in centers comes out clean.

flour, orange crystals, sugar, baking powder, baking soda, salt, egg, milk, oil

Taken from www.food.com/recipe/orangey-muffins-249213 (may not work)