Mango and Prosciutto
- 16 fresh watercress leaves or 16 arugula
- 16 pieces mangoes, cubes 1 inch
- 8 slices prosciutto, thin, halved
- Arrange a watercress sprig on each mango cube, wrap with a prosciutto slice.
- Secure gently with a wooden pick.
- Cover and chill.
arugula, mangoes, thin
Taken from www.food.com/recipe/mango-and-prosciutto-282846 (may not work)