Harvest Festival Raisin Pie Recipe

• Unbaked 9 inch pie shell
• 2 c. seedless raisins
• 1 c. water
• 1/2 c. butter
• 3/4 c. sugar
• 1 tbsp. flour
• 2 Large eggs, separated
• 3/4 c. nuts

1. Simmer raisins in water 10 min.
2. Remove from heat and stir in butter, sugar, flour and beaten egg yolks.
3. Return to heat; cook, stirring constantly till mix is slightly thickened, cold briefly stir in nuts.
4. Mix in stiffly beaten egg whites.
5. Spoon into pie shell mounding slightly in center.
6. Bake in slow oven, 325 degrees, for 55 min.

shell, raisins, water, butter, sugar, flour, eggs, nuts

Taken from cookeatshare.com/recipes/harvest-festival-raisin-pie-29886 (may not work)