Frank-Ly Paella, Barcelona Style

• 1 pound frankfurters (hot dogs)
• 2 cups rice white
• 16 each frankfurters (hot dogs) cocktail size (mini)
• 8 ounces hot italian sausages or sweet, hard salami, thinly sliced
• 13 cup olive oil
• 3 cloves garlic peeled and minced
• 1 each onions medium, chopped
• 1/4 teaspoon saffron threads crushed
• 4 cups chicken broth
• 1 each tomatoes medium, seeded and chopped
• 1 each green bell peppers seeded, and diced
• 1 each sweet red bell peppers seeded and, cut into thin strips
• 1 x bay leaves
• 1 x salt and black pepper to taste

1. Preheat oven to 350F (180C).
2. Cut four franks into quarters lengthwise.
3. Slice remaining Franks into 3 pieces.
4. Heat 2 tablespoons oil in large skillet, add frank strips and pieces and cook until lightly browned - strips will curl; remove and set aside.
5. Add 1 tablespoon oil and cocktail franks and salami slices.
6. Lightly brown; remove and set aside.
7. Add remaining oil, garlic, onion to skillet and cook, stirring for 3 minutes.
8. Add rice and saffron, cook and stir until rice turns golden.
9. Add chicken broth and bay leaf.
10. Bring to a boil, cover, and simmer 20 minutes.
11. Salt and pepper to taste.
12. In a shallow 4 quart oven proof casserole, arrange rice, sausages, tomato, and bell peppers so that some of each show on top.
13. Heat in oven 15 to 20 minutes.

frankfurters, rice white, frankfurters, sweet, olive oil, garlic, onions, chicken broth, tomatoes, green bell peppers, sweet red bell peppers, bay leaves, salt

Taken from recipeland.com/recipe/v/frank-ly-paella-barcelona-style-38816 (may not work)