Dry Hot Wings

• vegetable oil for frying
• deep fryer at 350 degrees
• 1/2 cup (125 ml) flour
• 1/4 tsp (1 ml) paprika
• 1/4 tsp (1 ml) cayenne
• dash pepper
• 1/4 tsp (1 ml) salt.
• 10 pieces of buffalo cut wings-frozen (defrost and pat dry)
• 1/4 cup (60 ml) Louisiana Hot sauce
• 1/4 cup (60 ml) butter
• dash garlic powder
• dash pepper

1. Heat deep fryer to 350 degrees (175 C.).
2. Defrost wings and pat dry.
3. In large bowl combine wings ingredients.
4. Coat wings with flour mixture and refrigerate 90 minutes.
5. Place coated wings in oil 10-15 minutes.
6. Drain on paper towel.
7. Place hot sauce, butter, garlic powder, and dash of pepper in small sauce pan on low heat.
8. Heat until well blended.
9. pour sauce over wings and toss well.

vegetable oil, flour, paprika, cayenne, pepper, salt, buffalo, hot sauce, butter, garlic powder, pepper

Taken from online-cookbook.com/goto/cook/rpage/001291 (may not work)