Spinach ,bacon and cheese cup appetizers

• 2 pie crust for 9" pie, freshly made or store bought
• 8 oz softened cream cheese
• 2 large eggs, beaten
• 1 green onion finely chopped
• 3 oz asiago cheese, grated
• 8 slice cooked bacon, crumbled
• 1 cup thawed frozen spinach squeezed of liquids
• 1 tsp garlic powder
• 1 salt and pepper to taste
• 1/4 cup all purpose flour

1. Preheat oven to 425F.
2. Roll out pie crust to 1/8" thick.
3. Cut 16 , 3 1/2" circles.
4. Place each circle of crust into muffin tin and press all around to fit.
5. In a bowl beat cream cheese until smooth, add in eggs, spinach, onion, bacon, salt , pepper and garlic and flour.
6. Mix together.
7. Divide batter amongst muffin cups and top each with a sprinkle of cheese.
8. Bake 11-15 minutes.
9. Best enjoyed warm!

pie crust, cream cheese, eggs, green onion, asiago cheese, bacon, liquids, garlic, salt, flour

Taken from cookpad.com/us/recipes/357319-spinach-bacon-and-cheese-cup-appetizers (may not work)