Chocolate-Amaretto Cheesecake

• 6 chocolate wafers, finely crushed
• 1 1/2 c. light process cream cheese
• 1 c. sugar
• 1 c. low-fat cottage cheese
• 1/4 c. plus 2 Tbsp. unsweetened cocoa
• 1/4 c. all-purpose flour
• 1/4 c. Amaretto
• 1 tsp. vanilla extract
• 1/4 tsp. salt
• 1 egg
• 2 Tbsp. semi-sweet chocolate mini morsels

1. Sprinkle chocolate wafer crumbs in bottom of a 7-inch spring-form pan.
2. Set aside.
3. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth.
4. Add egg and blend.
5. Fold in chocolate morsels. Slowly pour mixture over crumbs in pan.
6. Bake at 300u0b0 for 65 to 70 minutes or until cheesecake is set.
7. Let cool in pan on wire rack. Cover and chill at least 8 hours.
8. Remove sides of pan, transfer cheesecake to a serving platter.
9. Yield:
10. 12 servings (about 200 calories per serving.)

chocolate wafers, light process cream cheese, sugar, lowfat cottage cheese, unsweetened cocoa, allpurpose, vanilla extract, salt, egg, semisweet chocolate mini morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=380664 (may not work)