Crunchy Cranberry-Chicken Salad

• 1/2 cup trail mix cranberry vanilla cereal, divided
• 3 cups chopped or shredded cooked boneless skinless chicken breasts
• 1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1/2 tsp. GREY POUPON Dijon Mustard
• 3 green onions, sliced

1. Reserve 1 Tbsp.
2. of the cereal.
3. Combine remaining ingredients; cover.
4. Refrigerate several hours or until chilled.
5. Sprinkle with reserved cereal just before serving.

trail mix cranberry vanilla cereal, chicken breasts, mayonnaise, poupon, green onions

Taken from www.kraftrecipes.com/recipes/crunchy-cranberry-chicken-salad-109432.aspx (may not work)