' Moist' Chocolate Cake

• 3 cups flour
• 2 cups sugar
• 2 teaspoons salt
• 23 cup cocoa
• 2 teaspoons baking soda
• 2 tablespoons white vinegar
• 1 cup salad oil
• 2 teaspoons vanilla
• 2 cups coffee, lukewarm

1. Combine flour, sugar, salt, and cocoa.
2. Dissolve the 2 teaspoons baking soda in the vinegar and add to the dry ingredients.
3. Add the remaining ingredients.
4. Pour into a 13x9-inch pan.
5. Bake 30-40 minutes at 350 degrees.
6. Frost with a buttercream icing.

flour, sugar, salt, cocoa, baking soda, white vinegar, salad oil, vanilla, coffee

Taken from www.food.com/recipe/moist-chocolate-cake-220057 (may not work)