Frozen Daiquiri

• 1 1/2 ounces white rum
• 1/2 ounce maraschino liqueur
• 1 ounce fresh grapefruit juice
• 1 1/2 ounces superfine sugar
• 1 ounce fresh lime juice

1. In a blender, combine all ingredients with about a cup of ice.
2. Blend to create a firm but slushy consistency, adding ice if necessary.
3. Drink should be pourable, but should also hold its shape.
4. Mound slush into a cocktail glass or a wineglass.
5. Serve with a straw that has been trimmed to stick up above slush by about four inches.

white rum, maraschino liqueur, fresh grapefruit juice, sugar, lime juice

Taken from cooking.nytimes.com/recipes/1016317 (may not work)