Avocado, Japanese-Style

• 1 Avocado
• 1/2 tbsp Soy sauce
• 1 tsp Vinegar
• 1/2 tbsp Sesame oil
• 1/2 tsp Dashi stock granules (or a little grated garlic)
• 1 dash Shredded nori seaweed
• 1 dash Ichimi spice (or ra-yu)

1. Mix the ingredients together well.
2. Cut the avocado in half.
3. Stick the heel of your knife into the pit and give it a turn to remove it cleanly.
4. (Be careful not to cut yourself.)
5. Peel the avocado, and cut it into 2 cm pieces.
6. Add the combined ingredients from Step 1 to the avocado and mix.
7. Transfer to a serving plate and it's done.
8. Top with shredded nori seaweed or ichimi spice to taste.

avocado, soy sauce, vinegar, sesame oil, granules, ichimi spice

Taken from cookpad.com/us/recipes/170555-avocado-japanese-style (may not work)