Broccoli Spoon Bread

• 2 cups milk
• 1/2 cup creamy rice hot cereal, uncooked
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed
• 1 cup KRAFT Shredded Cheddar Cheese
• 4 eggs, lightly beaten
• 2 Tbsp. butter or margarine
• 1 clove garlic, minced
• 2 tsp. dried basil leaves
• 2 tsp. CALUMET Baking Powder

1. Preheat oven to 375F.
2. Bring milk just to boil in medium saucepan on medium-high heat.
3. Reduce heat to medium.
4. Gradually add cereal, stirring constantly.
5. Cook and stir 30 sec.
6. Remove from heat.
7. Cover and let stand 5 min.
8. Add remaining ingredients; mix well.
9. Pour into greased 1-1/2-qt.
10. baking dish.
11. Bake 30 to 40 min.
12. or until golden brown.

milk, rice hot cereal, broccoli, cheddar cheese, eggs, butter, clove garlic, basil, baking powder

Taken from www.kraftrecipes.com/recipes/broccoli-spoon-bread-55928.aspx (may not work)