Summer Vegetable Guacamole Salsa

• 2 large tomatoes, peeled, seeded and finely diced (about 1 lb.)
• 12 medium sweet red pepper, diced
• 12 medium yellow sweet pepper, diced
• 1 large carrot, peeled and diced
• 12 cup corn kernel (about 1 medium ear)
• 2 tablespoons finely chopped cilantro
• 2 tablespoons finely chopped Italian parsley
• 1 jalapeno chile, seeded and finely chopped
• 2 tablespoons fresh lemon juice
• salt, to taste
• fresh ground black pepper, to taste
• 1 medium avocado, peeled and cut into 1/2-inch pieces
• cilantro leaf, for garnish

1. Combine all the ingredients except for the avocado in a medium bowl.
2. Refrigerate for 1 hour.
3. Right before serving, add the avocado and taste for seasoning.
4. Garnish with cilantro leaves and serve with tortilla chips.

tomatoes, sweet red pepper, yellow sweet pepper, carrot, corn kernel, cilantro, italian parsley, jalapeno chile, lemon juice, salt, fresh ground black pepper, avocado, cilantro leaf

Taken from www.food.com/recipe/summer-vegetable-guacamole-salsa-248991 (may not work)