Rainbow Coleslaw

• 2 tablespoons Dijon mustard
• 1 tablespoon fresh lemon juice
• 23 cup reduced-calorie mayonnaise
• 12 teaspoon sugar
• 14 teaspoon salt
• 1 small red cabbage, shredded
• 1 small green cabbage, shredded
• 2 carrots, peeled and shredded
• 1 yellow bell pepper, seeded and thinly sliced
• 1 small white onion, thinly sliced
• 1 12 teaspoons celery seeds

1. In a small bowl, whisk the mustard and lemon juice; whisk in the mayonnaise,.
2. then the sugar and salt.
3. In a large serving bowl, mix the red cabbage, green cabbage, carrots,.
4. bell pepper, onion and celery seeds.
5. Drizzle with the dressing; toss to coat.

mustard, lemon juice, mayonnaise, sugar, salt, red cabbage, green cabbage, carrots, yellow bell pepper, white onion, celery seeds

Taken from www.food.com/recipe/rainbow-coleslaw-165379 (may not work)