Cooked Chokecherry, Pincherry or Wild Cherry Jelly - CERTO Liquid

• 3 cups prepared juice (buy about 12 cups cherries)
• 3 cups water
• 6-1/2 cups sugar
• 2 pouches Certo Liquid Pectin

1. Place pitted cherries in medium saucepan.
2. Stir in water.
3. Bring to boil, stirring occasionally; cover.
4. Simmer on medium-low heat 15 min., stirring occasionally.
5. Place prepared cherries in jelly bag; hang and let drip into bowl until dripping stops.
6. Press bag gently to remove any remaining juices.
7. Measure exactly 3 cups prepared juice into large saucepan.
8. Add sugar; mix well.
9. Bring to full rolling boil on high heat; cook 1 min., stirring constantly.
10. Remove from heat.
11. Immediately stir in liquid pectin.
12. Stir and skim foam for 5 min.
13. Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims.
14. Cover with lids.
15. Let stand at room temperature 24 hours or until set.

prepared juice, water, sugar, pouches certo

Taken from www.kraftrecipes.com/recipes/cooked-chokecherry-pincherry-wild-cherry-jelly-certo-liquid-182223.aspx (may not work)