Salade d'Oranges

• 12 Valencia oranges
• 2 tablespoons orange-flower water
• 1 teaspoon ground cinnamon
• 3 tablespoons confectioners' sugar

1. Peel the oranges, slice them into thin circles, and remove all the seeds with the tip of a paring knife.
2. Arrange the orange slices on a large platter or in a shallow glass bowl.
3. Sprinkle the orange flower water over the slices.
4. Mix the cinnamon and sugar together and sprinkle it over the oranges.
5. The salad is ready to serve, though I find it tastier if it is covered with plastic wrap and chilled for 30 minutes before serving.

valencia oranges, orangeflower water, ground cinnamon, sugar

Taken from www.foodnetwork.com/recipes/salade-doranges-recipe.html (may not work)