Pickled Black Eyed Peas Recipe

• 2 cans black eyed peas, liquid removed
• 1 c. salad oil
• 1/2 c. wine vinegar
• 1/4 c. chopped onion
• 1 garlic clove
• 1/2 teaspoon salt

1. Mix all ingredients in jar and let set in refrigerator for at least 2 days, the longer the better.
2. Remove garlic after 1 day.

black eyed peas, salad oil, wine vinegar, onion, garlic, salt

Taken from cookeatshare.com/recipes/pickled-black-eyed-peas-29656 (may not work)