Chocolate Pie Dough

• 1 14 cups flour
• 13 cup sugar
• 2 12 tablespoons unsweetened cocoa powder
• 12 teaspoon salt
• 6 tablespoons unsalted butter, cold
• 3 large egg yolks
• 12 teaspoon pure vanilla extract

1. Into a large mixing bowl sift together the first 4 ingredients.
2. Cut cold butter into small pieces.
3. Using a pastry blender mix in butter until mixture is crumbly.
4. Make a well in center.
5. Stir together the egg yolks and vanilla extract.
6. Using a fork blend the egg yolk mixture into the flour mixture until moist crumbs are formed.
7. Turn dough out onto a cool work surface and knead until smooth, no longer than 2 minutes.
8. Form into a disk then wrap in plastic.
9. Chill at least 30 minutes or overnight.
10. You can freeze this dough up to 1 month.
11. Makes 1 9-inch pie crust.

flour, sugar, cocoa, salt, unsalted butter, egg yolks, vanilla

Taken from www.food.com/recipe/chocolate-pie-dough-407745 (may not work)