Marshmallow Dessert

• 2 cups graham wafer crumbs
• 4 tablespoons sugar
• 12 cup melted margarine
• 1 pint whipping cream
• 4 tablespoons sugar
• 1 (250 g) package miniature marshmallows
• 1 (19 ounce) can blueberry pie filling

1. Base: Mix ingredients and pat into a 13 x9 inch cake pan.
2. Filling: Whip cream with sugar.
3. Fold in the marshmallows and spread 1/2 of this mixture over crumb base.
4. Spread pie filling over whipped mixture, adding the remaining marshmallow mixture on top.
5. Chill.

graham wafer crumbs, sugar, margarine, whipping cream, sugar, marshmallows, blueberry pie filling

Taken from www.food.com/recipe/marshmallow-dessert-95233 (may not work)