Savory Meatballs

• 1 lb ground beef
• 1 egg, slightly beaten
• 1 small onion, chopped
• 1 -2 tablespoon fresh minced garlic
• 12 cup milk
• 14 cup yellow cornmeal
• 1 teaspoon dry mustard
• 1 teaspoon seasoning salt or 1 teaspoon regular white table salt
• pepper (to taste)
• 14 teaspoon poultry seasoning
• flour, for rolling in
• 3 -4 tablespoons oil
• 1 12 cups tomato juice

1. Set oven to 350 degrees.
2. Grease a casserole dish.
3. Mix all 11 ingredients together.
4. Form into 16 small balls.
5. Roll in the flour.
6. In a frypan in hot oil, brown meatballs on all sides.
7. Place the meatballs in casserole dish.
8. Sprinkle lightly with additional 2 TBSP flour.
9. Add in the 1-1/2 cups tomato juice.
10. Bake for 45 minutes.

ground beef, egg, onion, garlic, milk, yellow cornmeal, mustard, salt, pepper, poultry seasoning, flour, oil, tomato juice

Taken from www.food.com/recipe/savory-meatballs-80439 (may not work)