Scofflaw Recipe

• 1 1/4 ounces rye whiskey
• 3/4 ounce dry vermouth
• 1/2 ounce freshly squeezed lemon juice
• 1/2 ounce grenadine
• Dash angostura orange bitters
• 1 lemon twist

1. Fill a cocktail shaker halfway with ice.
2. Add whiskey, vermouth, lemon juice, grenadine, and bitters and shake vigorously until well chilled, about 20 seconds.
3. Strain into a cocktail glass, squeeze lemon twist over drink, and discard lemon.

rye whiskey, freshly squeezed lemon juice, grenadine, orange bitters, lemon twist

Taken from www.chowhound.com/recipes/scofflaw-27974 (may not work)