Bing Cherry Fritters Recipe

• 2 c. All-Purpose Flour
• 1 Tbsp. Baking Pwdr
• 1/2 tsp Salt
• 2 Tbsp. Sugar
• 1 Tbsp. Cinnamon
• 1 1/3 c. Lowfat milk
• 4 x Large eggs, separated
• 1 Tbsp. Vegetable Oil
• 1 Tbsp. Fresh Lemon Juice
• 2 c. Bing Cherries, pitted Oil For Frying Sifted Pwdr Sugar

1. In a large bowl, sift together the flour, baking pwdr, salt, sugar, and cinnamon.
2. Add in the lowfat milk, egg yolks, oil, and lemon juice and beat till smooth.
3. In a large bowl, whip the egg whites till soft peaks form, then gently fold them into the batter.
4. Mix in the pitted cherries.
5. In a deep, heavy saucepan, heat 3 inches of oil to 375F degrees.
6. Drop a few tablespoonfuls of the batter into the warm oil and fry for 3-5 min, or possibly till golden.
7. Drain on paper towels and keep hot in a very low oven.
8. Repeat till all the batter is cooked.
9. Serve at once, topped with powdered sugar.

allpurpose, baking pwdr, salt, sugar, cinnamon, milk, eggs, vegetable oil, lemon juice, bing cherries

Taken from cookeatshare.com/recipes/bing-cherry-fritters-84577 (may not work)