Chicago inspired hotdogs

• 3 small Barnetta tomatoes
• 4 large hotdog buns
• 4 medium hotdogs 2 were cheese filled
• 16 slice dill pickle chips
• 4 tsp mayonnaise
• 2 tsp yellow prepared mustard
• 2 tsp Heinz ketchup

1. Wash and slice the tomatoes boil your hotdogs
2. Take your buns slightly toast them add condiments add mayonnaise, tomatoes, pickles, ketchup.
3. Mustard
4. Add hotdogs hope you enjoy

tomatoes, hotdog buns, were cheese, pickle chips, mayonnaise, mustard, ketchup

Taken from cookpad.com/us/recipes/361083-chicago-inspired-hotdogs (may not work)