Bonito Flake Rice Ball Bento

• 360 ml Freshly cooked white rice
• 1 tsp Salted kombu "tea" (not kombucha)
• 2 tsp Soy sauce
• 1 tbsp Toasted white sesame seeds
• 3 grams Bonito flakes
• 4 sheets Nori seaweed

1. Quickly mix the freshly cooked rice with kombu tea, toasted white sesame seeds, and bonito flakes.
2. Divide into 8 portions, wrap with plastic wrap, then make triangle-shaped rice balls.
3. If you squeeze too much, you will mash the rice, so it's ok if the rice doesn't stick together.
4. Cut the nori seaweed sheets into 2 pieces to make triangles.
5. Put a desiccant and the nori seaweed in a ziplock bag, and pack the rice balls separately.
6. The bento is done!
7. Wrap the rice balls with nori seaweed right before eating.
8. You can enjoy the crunchy nori seaweed.

freshly cooked white rice, soy sauce, white sesame seeds

Taken from cookpad.com/us/recipes/151502-bonito-flake-rice-ball-bento (may not work)