Ramos Gin Fizz

• 2 ounces gin
• 1 1/2 ounces half-and-half or milk
• 1 1/2 ounces orange juice
• Splash of fresh lime juice
• 1/2 ounce Simple Syrup (p. 376)
• 24 drops orange flower water
• Soda water, as needed
• Orange slice

1. Combine all the ingredients, except the soda and orange slice, in a cocktail shaker with crushed ice.
2. Shake vigorously.
3. When you think that you are finished shaking, shake some more.
4. Strain into a chilled Collins glass and top with enough soda water to fill the glass.
5. Garnish with an orange slice.
6. A classic gin fizz is made with gin, fresh lemon juice, sugar, and soda.
7. Its traditionally served in a tall Collins glass over ice.
8. Stirring in a frothy egg white changes it into a silver fizz, and adding orange flower water and cream or milk makes it a Ramos Gin Fizz, a drink created in the late 1800s by bar owner Henry Ramos.

gin, milk, orange juice, lime juice, simple syrup, water, water, orange slice

Taken from www.epicurious.com/recipes/food/views/ramos-gin-fizz-383587 (may not work)