Not Your Average Omelet

• 1/2 cup Liquid Egg Whites(or 2 large eggs)
• 1 pinch Baking powder(1/8 teaspoon)
• 1 tbsp Flour
• 1 tbsp Ricotta(or 2 tablespoons milk)
• 3 slice Chicken Luncheon Meat
• 1/4 cup Cheddar Cheese
• 1 dash Cilantro

1. Add all the batter ingredients together & mix until there's no lumps.
2. Let it sit for a few minutes to allow the batter to thicken up.
3. On medium heat, grease the frying pan.
4. Dump all the batter into the pan.
5. Basically you're going to cook this like you would an omelet.
6. Flip it over when the bottom is slightly brown.
7. Sprinkle on the cheese & cilantro.
8. After the cheese melts, add in the chicken slices.
9. Flip one side of the egg onto the other, covering the deli meat.
10. Continue cooking & flipping until it's golden brown on both sides.
11. You can serve with your favorite salsa!

liquid egg, flour, milk, chicken luncheon, cheddar cheese, cilantro

Taken from cookpad.com/us/recipes/350414-not-your-average-omelet (may not work)