Chicken, Mango and chickpea burgers

• 400 grams tinned chickpeas
• 500 grams ground chicken
• 2 tbsp mango chutney
• 1 small onion, finely chopped
• 2 tsp curry powder

1. Chop chickpeas in food processor
2. Add chicken, chutney, chopped onion and curry powder.
3. form into patties
4. cook 4-5 minutes each side on oiled bbq plate or frypan.
5. serve with more chutney or chilli sauce or sour cream.
6. I served with sweet chilli sauce and salad.

tinned chickpeas, mango, onion, curry powder

Taken from cookpad.com/us/recipes/337571-chicken-mango-and-chickpea-burgers (may not work)