Kree's Fat-Free Grilled Veggies

• 1 lb sweet potato, peeled and cut into 1/2 inch cubes
• 1 lb red potatoes, unpeeled, cut into 1/2 inch cubes (I've also used Russets, which I peel)
• 1 medium yellow onion, cut into chunks (such as Vidalia)
• 8 ounces baby carrots, cut into small chunks
• 12 cup fat-free red wine vinaigrette dressing (I use Wishbone)
• 2 ice cubes

1. Preheat grill to medium-low.
2. Combine vegetables and dressing in a Reynolds Hot Bag, or use 2 sheets of heavy-duty aluminum foil.
3. Add ice cubes for moisture and seal bag tightly.
4. Place bag in preheated grill.
5. Cook with the hood closed for approximately 30-40 minutes or until the carrots are tender when (carefully!)
6. poked with a fork, since the carrots take the longest to cook.
7. Enjoy!

sweet potato, red potatoes, yellow onion, baby carrots, red wine vinaigrette, cubes

Taken from www.food.com/recipe/krees-fat-free-grilled-veggies-129101 (may not work)