Fonio Breakfast Porridge

• 1/4 cup walnuts
• 1/4 cup almonds
• 2 cups water
• 1 cup fonio grains
• 4 dates, pitted and chopped
• 1 cup milk
• 1/2 cup raisins
• 1/2 cup dried cranberries
• 1/2 cup fresh blueberries
• 6 tablespoons milk
• 6 tablespoons shredded coconut
• 6 teaspoons ground cinnamon

1. Toast walnuts and almonds in a skillet over medium-low heat, 4 to 5 minutes. Chop into big pieces and set aside.
2. Pour water and fonio into a medium saucepan. Stir to eliminate any lumps. Add dates. Bring to a low boil, stirring often while crushing the date pieces. Reduce heat to a simmer when dates begin to dissolve. Add 1 cup milk, raisins, and cranberries. Continue to simmer, stirring often, until fonio absorbs all the liquid, about 8 minutes.
3. Divide the porridge into 6 bowls. Serve topped with equal amounts of toasted nuts, blueberries, 6 tablespoons milk, coconut, and cinnamon.

walnuts, almonds, water, fonio grains, dates, milk, raisins, cranberries, fresh blueberries, milk, shredded coconut, ground cinnamon

Taken from www.allrecipes.com/recipe/270235/fonio-breakfast-porridge/ (may not work)