Slithering Cupcake Snake
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon ground cinnamon
- 3/4 cup firmly packed brown sugar
- 1/2 cup Land O Lakes Butter, softened
- 2 Land O Lakes Eggs
- 1 teaspoon vanilla
- 3/4 cup Land O Lakes Half & Half or Fat Free Half & Half
- 1/2 cup finely chopped salted peanuts
- 1/4 cup Land O Lakes Butter, softened
- 1 tablespoon creamy peanut butter
- 1 3/4 cups powdered sugar
- 1/2 teaspoon vanilla
- 2 to 4 tablespoons Land O Lakes Half & Half or Fat Free Half & Half
- Candy corn
- Miniature marshmallows, cut in half*
- Red fruit leather or licorice twist
- 2 brown candy-coated chocolate pieces
- Heat oven to 350F.
- Place paper baking cups into 12 muffin pan cups; set aside.
- Combine flour, baking powder and cinnamon in bowl; set aside.
- Combine brown sugar and 1/2 cup butter in bowl; beat at medium speed until creamy.
- Add eggs and vanilla; continue beating until well mixed.
- Add half & half alternately with flour mixture, beating well after each addition, until well mixed.
- Stir in chopped peanuts.
- Spoon batter evenly into prepared muffin pan cups.
- (Cups will be full.)
- Bake 22-26 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 10 minutes; remove to cooling rack.
- Cool completely.
- Combine all frosting ingredients except half & half in bowl; beat at low speed until combined.
- Increase speed to medium; beat, adding enough half & half for desired spreading consistency.
- Arrange cupcakes in snake form on large rectangular (at least 18x14 inches) platter so they are touching.
- Frost over all cupcakes.
- If desired, squeeze front cupcake to create head shape.
- Place candy corn and marshmallows in a zigzag pattern on back to create a stripe.
- Cut red fruit leather or licorice twist to make forked tongue.
- Use candy-coated pieces for eyes.
- *Substitute candy-coated chocolate pieces.
flour, baking powder, ground cinnamon, brown sugar, butter, eggs, vanilla, peanuts, butter, peanut butter, powdered sugar, vanilla, corn, marshmallows, red fruit, brown candycoated
Taken from www.landolakes.com/recipe/3236/slithering-cupcake-snake (may not work)