Polenta Casserole #A1

• 4 tablespoons onions, finely chopped
• 1 tablespoon olive oil
• 1 lb garlic and sun-dried tomato polenta, cubed
• 12 cup frozen corn, defrosted
• 12 cup tomatoes, diced
• 12 cup goat cheese
• 4 tablespoons A.1. Original Sauce
• 1 teaspoon salt
• 1 cup shredded mozzarella cheddar blend cheese

1. Preheat oven to 350 degrees.
2. Spray an 8 x 8 inch baking dish with oil spray.
3. Heat oil in large saute pan.
4. Saute onion over medium-high heat for 4 - 5 minutes until softened.
5. Add polenta, corn, tomatoes, goat cheese, A-1 Steak Sauce and salt.
6. Gently stir over medium-high heat another 2 minutes.
7. Spread into prepared baking dish and top with shredded cheese.
8. Bake in pre-heated oven for 20 minutes.

onions, olive oil, garlic, frozen corn, tomatoes, goat cheese, original sauce, salt, blend cheese

Taken from www.food.com/recipe/polenta-casserole-a1-518046 (may not work)