Mexican Meatloaf Ii

• 2 eggs, lightly beaten
• 1 (14.5 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R))
• 1/4 cup diced onions
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 pounds lean ground beef
• 1 cup crushed hot and spicy cheese flavored crackers
• Topping:
• 1 cup shredded Cheddar cheese
• 1 cup chunky salsa

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Combine the eggs, tomatoes, onion, Worcestershire sauce, salt, and pepper in a large mixing bowl. Gently stir the ground beef and crackers into the egg mixture. Press into a 8x8 inch square baking pan. Bake in preheated oven for 35 minutes.
3. Remove the loaf from the oven, and drain any liquid from the pan. Spread a layer of salsa on top of the loaf, and sprinkle with shredded cheese. Return the loaf to the oven; bake until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, about 15 minutes.

eggs, tomatoes, onions, worcestershire sauce, salt, ground black pepper, lean ground beef, crackers, topping, cheddar cheese, chunky salsa

Taken from www.allrecipes.com/recipe/128760/mexican-meatloaf-ii/ (may not work)