Chicken Bundles Layered Casserole
- 1 (8 ounce) package crescent rolls
- 2 cups chicken, cooked and cubed
- 1 -2 cup of shredded cheese (I prefer Sharp Cheddar)
- 1 cup chicken broth
- 1 (10 3/4 ounce) can cream of chicken soup (low sodium/low fat is great!)
- Preheat oven to 350.
- Separate the crescent rolls into 8 triangles; flatten and stretch each one out.
- Line an 8x8-inch pan with 4 of the triangles (keeping 2 triangles as a rectangle will help them to fit perfectly- you will end up with 2 rectangles in the bottom of the pan).
- Sprinkle the chicken and most of the shredded cheese over the crescent"rectangles".
- Reserve some cheese for topping off the entire dish.
- Create 2 more rectangles from the remaining 4 crescent triangles and place them on top of the chicken and cheese.
- Mix together the chicken broth and the Cream of Chicken soup; pour over crescent rectangles.
- Sprinkle any left-over cheese on top.
- Bake at 350 for one hour, until the crescents are golden brown.
- Cut into about 6 servings, or whatever number fits your family!
- Enjoy!
crescent rolls, chicken, cheese, chicken broth, cream of chicken soup
Taken from www.food.com/recipe/chicken-bundles-layered-casserole-90266 (may not work)