Legumes in Garlic and Onions

• 2 cups pigeon peas
• 1 quart water
• 1/2 teaspoon turmeric
• 1 x salt
• 1/4 cup vegetable oil
• 1 tablespoon mustard seeds, black
• 2 teaspoons cumin seeds
• 1 medium onions chopped
• 6 each garlic cloves chopped
• 1/2 teaspoon red chili peppers dried

1. Wash pigeon peas and boil them with the water and turmeric and salt for 20 minutes.
2. Heat oil in medium pot, add mustard and cumin seeds and fry until mustard seeds start to pop.
3. Stir in onion and garlic and fry until browned and and soft.
4. Mix in ground chili and stir for 30 seconds.
5. Remove and pour over peas.
6. Stir thoroughly, cover and simmer for 10 minutes, stirring occasionally.
7. Serve hot with plain rice.

pigeon peas, water, turmeric, salt, vegetable oil, mustard seeds, cumin seeds, onions, garlic, red chili peppers

Taken from recipeland.com/recipe/v/legumes-garlic-onions-41814 (may not work)