Chicken and Roasted Red Pepper Skewers

• boneless skinless chicken breasts, cut into 1/2-inch chunks
• 24 each wooden skewers
• 2 cups Kraft Mayo Real Mayonnaise
• 2 each medium red peppers, roasted, peeled and seeded and finely chopped
• 2 each garlic cloves, minced

1. Thread 2 to 3 chicken pieces evenly onto each skewer.
2. Place in shallow dish.
3. Mix mayo, red peppers and garlic until well blended.
4. Pour over skewers; cover.
5. Refrigerate at least 30 min.
6. to marinate.
7. Remove skewers from marinade; discard marinade.
8. Grill chicken skewers on well-oiled gril over medium-high heat 8 to 10 min.
9. or until chicken is cooked through (165F), turning skewers over after 5 min.
10. Serve warm.

chicken breasts, wooden skewers, mayonnaise, red peppers, garlic

Taken from www.kraftrecipes.com/recipes/chicken-roasted-red-pepper-skewers-98283.aspx (may not work)