Lamb Gyro Meatballs

• 1/2 pounds Ground Lamb
• 1 clove Garlic, Minced
• 1 Tablespoon Red Wine Vinegar
• 3/4 teaspoons Oregano
• 1/2 teaspoons Onion Powder
• 1/2 teaspoons Kosher Salt
• 1/4 teaspoons Pepper
• 1 Tablespoon Olive Oil
• 1/4 cups Onion
• 1/4 cups Tomatoes
• 1/4 cups Cucumber
• 1 container Tzatziki Sauce, 16 Ounces

1. Mix together lamb, ground garlic, vinegar, oregano, onion powder, salt, and pepper.
2. Roll together into approximately 1 inch diameter meatballs.
3. Heat 1 tablespoon oil in a skillet, add meatballs to the pan.
4. Brown the meatballs and make sure they are cooked through and remove from heat.
5. Dice onion, tomato, and cucumber.
6. Combine the meatballs and vegetables to be eaten as a salad or in a pita.
7. Top with tzatziki sauce.
8. I buy a small tub at a local grocery store; however, Im sure homemade tzatziki would taste even better.
9. To make these even healthier, the meatballs could also be baked in the oven.

ground lamb, clove garlic, red wine vinegar, oregano, onion powder, kosher salt, pepper, olive oil, onion, tomatoes, cucumber

Taken from tastykitchen.com/recipes/main-courses/lamb-gyro-meatballs/ (may not work)