Sumptuous Salmon Pie

• 14 cup butter
• 34 cup dried crumbly style herb seasoned stuffing mix, finely crushed
• 2 cups dried crumbly style herb seasoned stuffing mix
• 1 cup cheddar cheese, grated
• 1 cup water
• 12 cup milk
• 1 (16 ounce) can red salmon, drained and flaked
• 2 eggs
• 4 tablespoons fresh parsley, chopped
• 2 tablespoons onions, chopped
• 1 teaspoon instant chicken bouillon granules
• 12 teaspoon dry mustard
• 13 cup butter
• 2 tablespoons cornstarch
• 1 13 cups water
• 1 teaspoon dried dill weed
• 12 teaspoon salt
• 2 medium tomatoes, cubed

1. Preheat oven to 350F
2. Melt 1/4 cup butter in saucepan; stir in 3/4 cup finely crushed stuffing.
3. Press stuffing mixture on bottom and up sides of greased 9-inch pie pan; set aside.
4. Stir together all filling ingredients in same saucepan; spoon into crust.
5. Bake for 50 to 55 minutes or until heated through.
6. Let stand 10 minutes.
7. Meanwhile, melt 1/3 cup butter in 2-quart saucepan.
8. Stir in cornstarch.
9. Stir in all remaining sauce ingredients except tomatoes.
10. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 7 minutes).
11. Add tomatoes; boil 1 minute.
12. To serve, cut pie into 6 wedges; serve sauce over wedges.

butter, crumbly style, crumbly style, cheddar cheese, water, milk, red salmon, eggs, fresh parsley, onions, instant chicken, mustard, butter, cornstarch, water, dill weed, salt, tomatoes

Taken from www.food.com/recipe/sumptuous-salmon-pie-129536 (may not work)