Spinach Pasta Toss

• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 2 cups multi-grain penne pasta, uncooked
• 1 cup water
• 1 pkg. (9 oz.) baby spinach leaves
• 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

1. Bring tomatoes, pasta and water to boil in large saucepan; stir.
2. Cover; simmer on medium-low heat 10 min.
3. or just until pasta is tender.
4. Add half the of spinach; simmer, covered, 2 min.
5. or until wilted.
6. Stir.
7. Repeat with remaining spinach.
8. Serve topped with cheese.

italianstyle diced tomatoes, multigrain penne pasta, water, baby spinach leaves, milk

Taken from www.kraftrecipes.com/recipes/spinach-pasta-toss-115283.aspx (may not work)